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Vinalchemy systems

Prove it in the trial glass Repeat it at production volume

Would it be unreasonable to expect the wine approved in the laboratory to be reproduced at winery scale?

The 600x series provides one controlled route. Develop and taste the treatment on the VL250, approve the endpoint, then transfer the approved digital recipe to the V6000 for repeatable production.

Your wine. Your approval. Repeated at scale.

Discuss your wineryExplore the software

Patent-granted technology

01

Laboratory system

What would you need to taste before you approved it?

Start with the winery’s actual wine

Use the VL250 to create controlled comparative samples, test different settings and review the result through the winery’s own sensory and analytical process. Nothing moves to scale until the winemaker approves the endpoint.

250 mL/minWine flow
Digital recipeApproved trial outcome
  • Winery evaluation
  • Recipe development
  • Controlled comparative samples
  • Sensory and analytical review
Book a VL250 demonstration or trial
Vinalchemy VL250 laboratory wine-treatment system
02

Winery-production system

The recipe is approved. Can production repeat it?

That is the job of the V6000. Before the run, the operator reconfirms the wine, approved recipe, gas, calibration, input speed and planned volume. During production, live status, safeguards and records keep execution visible, controlled and traceable.

Up to 6.00 L/minCurrent maximum input flow
Up to c.9,000 LPer 24 hours, subject to wine, programme and configuration
Vinalchemy V6000 winery-production system

Before production

Plan

Receive and reconfirm an approved recipe, then plan volume, duration, finish time and registered-gas sufficiency.

During production

Supervise

Follow live status, permitted adjustment, measured-gas checks, alerts and protective stops.

After and throughout

Record

Retain batch, run, gas, sample and process history for the approved programme.

Actual throughput depends on the wine, approved programme and installed configuration.

03

At a glance

Two systems. One controlled route.

See where VL250 trial and approval transfer to V6000 production.
VL250V6000
Primary purposeTrials and recipe developmentControlled winery production
Current wine flow250 mL/minUp to 6.00 L/min
Typical journeyTest, taste and refineConfirm, run and supervise
Recipe roleCreate and approveReceive and reconfirm on connected installations
RecordsTrial and recipe historyBatch, run, gas, sample and status history
04

A scalable platform

What capacity does your winery actually need?

Individual system

V6000

Up to 6.00 L/min or approximately 9,000 litres per 24 hours under its stated conditions.

Additional Range

600x-series range

360–1,800 L/h, approximately 40,000 litres per day at the upper stated rate.

Bespoke Systems

Wider and custom systems

Other systems up to 6,000 L/h, approximately 150,000 litres per day, with custom designs for increased capacity.

These are individual-system, broader-series and other/custom capacity statements. They are not interchangeable specifications.

A wine-specific starting point

What would the right system need to handle in your winery?

The right system starts with the winery, not a generic specification. We consider the wines to be assessed, target throughput, operating plan, available services, receiving capacity and preferred purchase or rental arrangement, then identify an appropriate system route.

Request a system assessmentAsk about purchase or rental